Pataaka is a tapas-style restaurant, built around small plates, shared tables, and flavors from across the world
Pataaka is a tapas-style restaurant, built around small plates, shared tables, and flavors from across the world
Pataaka is a tapas-style restaurant, built around small plates, shared tables, and flavors from across the world
A Little India
A Little India
A Little India
A Lot Of Everywhere
A Lot Of Everywhere
A Lot Of Everywhere
Pan-Seared Seabass
A taste of Kerala’s backwaters. Golden-seared seabass, paired with creamy coconut and a bright, lingering tang of tamarind inspired by the timeless coastal kitchens of Kerala, where the day’s catch travels from the backwaters to the table. Kerala’s coast, captured on a plate.
Pan-Seared Seabass
A taste of Kerala’s backwaters. Golden-seared seabass, paired with creamy coconut and a bright, lingering tang of tamarind inspired by the timeless coastal kitchens of Kerala, where the day’s catch travels from the backwaters to the table. Kerala’s coast, captured on a plate.
Pan-Seared Seabass
A taste of Kerala’s backwaters. Golden-seared seabass, paired with creamy coconut and a bright, lingering tang of tamarind inspired by the timeless coastal kitchens of Kerala, where the day’s catch travels from the backwaters to the table. Kerala’s coast, captured on a plate.
THE TEAM
The Team behind the spark
Tapas style Indian dining experience led by Chef Anish Nair, Pataaka brings a global perspective to Indian cuisine - rooted in India, shaped by a culinary journey across the world, and expressed through refined technique and bold flavor. Inventive tapas plates invite sharing, discovery, and a taste of India through a global lens. India Without Borders.
THE TEAM
The Team behind the spark
Tapas style Indian dining experience led by Chef Anish Nair, Pataaka brings a global perspective to Indian cuisine - rooted in India, shaped by a culinary journey across the world, and expressed through refined technique and bold flavor. Inventive tapas plates invite sharing, discovery, and a taste of India through a global lens. India Without Borders.
THE TEAM
The Team behind the spark
Tapas style Indian dining experience led by Chef Anish Nair, Pataaka brings a global perspective to Indian cuisine - rooted in India, shaped by a culinary journey across the world, and expressed through refined technique and bold flavor. Inventive tapas plates invite sharing, discovery, and a taste of India through a global lens. India Without Borders.
Explore Our Menu
Explore Our Menu
Explore Our Menu
From bold curries to delicate small plates, every dish at Pataaka tells a story of spice, tradition, and craft. Browse the full menu and find your next favourite.
From bold curries to delicate small plates, every dish at Pataaka tells a story of spice, tradition, and craft. Browse the full menu and find your next favourite.
Come Hungry. Leave With A Story.
Come Hungry. Leave With A Story.
Come Hungry. Leave With A Story.
Pataaka was built for celebrations, spontaneous plans, long conversations and the people who make them unforgettable. The food brings everyone together. The evening does the rest.
Pataaka was built for celebrations, spontaneous plans, long conversations and the people who make them unforgettable. The food brings everyone together. The evening does the rest.
Pataaka was built for celebrations, spontaneous plans, long conversations and the people who make them unforgettable. The food brings everyone together. The evening does the rest.
Pataaka at Spring Quarter
Pataaka at Spring Quarter
1020 Spring St NW, Atlanta, GA 30309
1020 Spring St NW, Atlanta, GA 30309
OPEN IN MAPS
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